Embrace the cozy flavors of fall with these delightful Pumpkin Muffins! Moist, fluffy, and infused with the rich taste of pumpkin and warm spices, these muffins are the perfect blend of comfort and nutrition. Ideal for breakfast, a midday snack, or even a sweet treat with your afternoon tea, they offer a seasonal twist that everyone will adore. Plus, they’re easy to make and can be enjoyed fresh out of the oven or stored for later. Whether you’re a pumpkin lover or just looking to add a bit of seasonal cheer to your kitchen, these muffins are sure to become a new favorite!
Pumpkin Muffins
Serving
12 Muffins
Prep Time
10 Minutes
Cook Time
25 MIN
Ingredients
1.5 cup Almond Flour
1 tsp Baking Soda
1 tsp Cinnamon
0.5 tsp Cloves (Ground)
0.25 tsp Nutmeg (Ground)
4 large Egg
0.75 cup Pumpkin Puree
0.25 cup Maple Syrup
1 tsp Vanilla Extract
1 dash alt
4 tbsp Almond Butter
Preparation
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 8 muffin tins (or line with paper liners)
Mix all ingredients (except for the almond butter) together in a large bowl until well blended.
Divide mixture into 8 muffin tins.
Bake for 22 - 24 minutes (when pierced with a fork, the fork comes out clean).
Serve warm with almond butter.
Option to store left overs in the freezer and reheat in the microwave when ready to eat.